Peanut Butter Protein Cookies

Updated: Nov 6, 2019



Peanut Butter + Cookie = Match made in heaven. Add protein & low carbs and its clean eating perfection!  


 A lot of people I talk with about clean eating struggle with their sweet tooth & snacking.  These cookies are sure to do the trick.  They are full of delicious peanut butter flavor and so soft and chewy.  


These are a great treat for your entire family and your kids will never know they are healthy!  Bonus- they freeze and thaw wonderfully so you can make large batches at a time.


Ingredients

1/2C Creamy Peanut Butter

1/2C Splenda or Stevia

1 Scoop 1st Phorm Level-1 Chocolate Peanut Butter Cup Protein

3T Liquid egg whites OR 1 Large egg white

1t baking soda

Nonstick cooking spray



Directions

Preheat oven to 350*

In a medium bowl mix together peanut butter, Splenda & protein powder

In a small bowl, combine egg white and baking soda.

Add egg white mixture to peanut butter mixture and mix until smooth.

Drop onto parchment lined baking sheet using 2 teaspoons.

Using the back of a fork, lightly spray with nonstick cooking spray and press vertically and horizontally to achieve the classic peanut butter cookie cross pattern top

Bake for 9-11 mins or until lightly golden brown.

Let cool on baking sheet 2 mins then transfer to cooling rack. Allow to cool completely then store in an airtight container.

Makes 12 cookies



Nutrition Facts

Serves: 3

Calories per Serving: 234

Fats5g

Carbohydrates3g

Protein5g

Sugar.5g