Updated: Apr 6
Savory Green Beans
6 slices of bacon, chopped
1lb. fresh green beans
1/2C white onions, chopped
1 teaspoon fresh garlic, minced
1C water (slightly more if needed)
Salt & Pepper to taste
Heat a large skillet over medium heat. Once hot, place bacon in skillet and allow fat to render.
Next, add in the onion and garlic. Allow it to cook for 1 minute then add in the green beans, water and salt and pepper.
Cook uncovered approximately 12-15 minutes until water has evaporated and beans are tender stirring occasionally If water has evaporated and beans are not tender, add in an additional ¼ C of water and continue to cook until beans are tender.